Product description:

Natural-origin blend of crystalline grape sugar (dextrose and fructose) and red grape polyphenol extract (0.5%).


Sweet and fruity aroma. The sweetening power is comparable to that of crystalGRAPESUGAR (POD = 100% compared to sucrose)


Maillard reaction – caramelisation


Easily soluble in water

Anti-freezing power

Reduces the freezing point
PAC = 1.9

Main functions
  • Extract of red grape polyphenols is not only a natural colouring agent (varying in shades of burgundy depending on concentration) but also an excellent antioxidant that protects food and drink from oxidation
  • High hygroscopicity and wetting effect
  • Improves structure and has an anti-crystallisation effect
  • Synergy between the humectant properties of fructose and the reducing properties of dextrose
  • Combined energy function of dextrose (immediate energy source) and fructose (slower-release energy source)


Naturalia sugars, available in different versions and certifications, are intended for both the food and wine sectors (only if produced from wine grapes and therefore derived from must and not juice).

Wine products can be certified organic according to EU regulations, and can also be used as organic ingredients in the food industry, as expressly stated in the MIPAAF circular of 6 June 2012.