Table-top sweetener based on crystalline grape sugar and steviol glycosides (0.5%).
Sweetener blend of natural origin based on crystalline grape sugar (dextrose and fructose) and steviol glycosides (stevia leaf extract).
The product is formulated to be twice as sweet (200%) as traditional sugar. The dose of use is therefore half (50%)
Maillard reaction – caramelisation
Easily soluble in water
Being mainly monosaccharides (> 99%), it reduces the freezing point.
Naturalia sugars, available in different versions and certifications, are intended for both the food and wine sectors (only if produced from wine grapes and therefore derived from must and not juice).
Wine products can be certified organic according to EU regulations, and can also be used as organic ingredients in the food industry, as expressly stated in the MIPAAF circular of 6 June 2012.