Product description:

Natural-origin blend of crystalline grape fructose and red grape polyphenol extract (0.5%).


Sweet and fruity aroma. Sweetening power is comparable to that of crystalFRUCTOGRAPE (POD = 130-150% compared to sucrose)


Maillard reaction – caramelisation (110°C)


High degree of solubility

Anti-freezing power

Reduces the freezing point
PAC = 1.9

Main functions
  • Extract of red grape polyphenols is not only a natural colouring agent (varying in shades of burgundy depending on concentration) but also an excellent antioxidant that protects food and drink from oxidation
  • Can be used in lower concentrations than sucrose, for low-sugar and/or low-calorie and low-glycemic products
  • High hygroscopicity and wetting effect
  • Improves structure and has an anti-crystallisation effect
  • Slower-release energy source than glucose, ideal for prolonged activities


Naturalia sugars, available in different versions and certifications, are intended for both the food and wine sectors (only if produced from wine grapes and therefore derived from must and not juice).

Wine products can be certified organic according to EU regulations, and can also be used as organic ingredients in the food industry, as expressly stated in the MIPAAF circular of 6 June 2012.