Natural-origin blend of crystalline grape fructose and red grape polyphenol extract (0.5%).
Sweet and fruity aroma. Sweetening power is comparable to that of crystalFRUCTOGRAPE (POD = 130-150% compared to sucrose)
Maillard reaction – caramelisation (110°C)
High degree of solubility
Reduces the freezing point
Naturalia sugars, available in different versions and certifications, are intended for both the food and wine sectors (only if produced from wine grapes and therefore derived from must and not juice).
Wine products can be certified organic according to EU regulations, and can also be used as organic ingredients in the food industry, as expressly stated in the MIPAAF circular of 6 June 2012.