Organic crystalline grape sugar -Organic solidified concentrated grape must from wine grapes*
It represents the naturally occurring sugar complex in grape must, consisting of glucose (approx. 50%) and fructose (approx. 50%).
* The product can be used as an organic ingredient in the food industry, as expressly indicated in the circular of the MIPAAF of 6 June 2012 (on the use of ion exchange resins in organic farming) which states that “organic wine products (including rectified concentrated must or “grape sugar”), produced in accordance with the provisions of Reg. 889/08 and 203/2012, when used as an ingredient in other processes, are to be considered organic products”.