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DOCUMENTS

The whole Naturalia world,
just a click away.

PRODUCT DATA SHEETS

  • crystalMUSTGRAPE
  • crystalGRAPESUGAR 
  • crystalGRAPESUGAR.Bio
  • crystalDEXTROGRAPE
  • crystalFRUCTOGRAPE
  • crystalDATESUGAR
  • crystalDEXTRODATE
  • crystalFRUCTODATE
  • crystalGRAPESUGAR.Light
  • crystalFRUCTOGRAPE.Light
  • crystalGRAPESUGAR.Red
  • crystalFRUCTOGRAPE.Red

ICE CREAM BASES DATA SHEETS

  • Fruit sorbet
  • Dark sorbet
  • White cream
  • Ciocco cream

STATEMENTS

  • Environmental labeling of packaging (crystalline sugars)
  • Environmental labeling of packaging (liquid sugars)
  • Conformity statement

CERTIFICATIONS

  • FDA Registration Certificate
  • ISO9001:2015
  • IFS FOOD
  • ISO22005 (internal traceability)
  • BIO UE
  • USDA-NOP
  • NON-GMO PROJECT
  • KOSHER
  • HALAL

SCIENTIFIC ARTICLES

  • Guzzon R., Carlin S., Mattivi F. (2018). Zucchero d’uva cristallino, due anni di sperimentazione. VVQ, (5): 102-105
  • Naturalia Ingredients: per vinificare 100% da uva. L’Enologo n.11 – Novembre 2020
  • Esperienze di utilizzo del MCRs per una vinificazione di qualità. L’Enologo n.3 – Marzo 2021

BROCHURE

  • Press kit Naturalia
  • The advantages of MCRS for the Wine sector
  • The advantages of MCRS for the Food sector

Contact us info@naturaliaingredients.com
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Naturalia Ingredients S.R.L. Sede legale: Via Avv. R. Ballatore n.5, 91026 Mazara del Vallo (TP) | tel. +39 0923 195 8900 | Orari apertura: 8:30-13:00; 14:00-17:30 | Copyright all rights reserved © 2021 naturalia ingredients | P.IVA 02374540819 WHP7LTE | Codice GS1 GLN: 8055748500000 | info@naturaliaingredients.com naturaliaingredients@legalmail.it | Privacy Policy | Cookie Policy