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It represents the sugar complex naturally present in grape juice, consisting of glucose (approx. 50%) and fructose (approx. 50%).
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[post_excerpt] => Rectified Concentrated Must -from wine grapes-
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[post_content] => Crystalline fructose from date.
It is the authentic portion of the monosaccharide fructose present in date juice.
It takes the form of white crystals, with a purity of ≥ 98%.
[post_date] => 2023-07-18 11:44:03
[post_excerpt] => Crystalline fructose from date.
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[post_content] => Crystalline fructose from grapes.
It is the authentic portion of the monosaccharide fructose present in grape juice.
It takes the form of white crystals, with a purity of ≥ 98%.
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[post_content] => Destrosio monoidrato cristallino da uva.
È la frazione autentica del monosaccaride glucosio presente nel succo d’uva.
Si presenta in forma di cristalli bianchi, con purezza > 99%.
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High hygroscopicity and wetting effect Improves structure and has an anti-crystallisation effect Synergy between the humectant properties of fructose and the reducing properties of dextrose Combined energy function of dextrose (immediate energy source) and fructose (slower-release energy source) Use in enrichment: 1 kg of MCRS (Volume = 0.66 litres) develops 0.5943 litres of alcohol → 1.68 kg of MCRS increase 100 litres of wine by 1 degree of alcohol Use in fermentation: To raise 1 atm (~1L CO2/L) 1 litre of wine, 4 g of MCRS are needed
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Organic crystalline grape sugar -Organic solidified concentrated grape must from wine grapes*
It represents the naturally occurring sugar complex in grape must, consisting of glucose (approx. 50%) and fructose (approx. 50%).
* The product can be used as an organic ingredient in the food industry, as expressly indicated in the circular of the MIPAAF of 6 June 2012 (on the use of ion exchange resins in organic farming) which states that “organic wine products (including rectified concentrated must or “grape sugar”), produced in accordance with the provisions of Reg. 889/08 and 203/2012, when used as an ingredient in other processes, are to be considered organic products”.
[post_date] => 2022-04-14 09:36:19
[post_excerpt] => Organic crystalline grape sugar -Organic solidified concentrated grape must from wine grapes
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It is the authentic portion of the glucose monosaccharide present in date juice.
It takes the form of white crystals, with purity > 99%.
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[post_content] => Crystalline date sugars: dextrose and fructose
It represents the sugar complex naturally present in date juice, consisting of glucose (approx. 50%) and fructose (approx. 50%).
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[composer_1_table_row_1_valore] => Maillard reaction – caramelisation
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[composer_1_table_row_2_attributo] => Anti-freezing power
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[composer_1_table_row_2_valore] => Reduces the freezing point
PAC = 1.9
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[composer_1_table_row_3_attributo] => Main functions
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High hygroscopicity and wetting effect Improves structure and has an anti-crystallisation effect Synergy between the humectant properties of fructose and the reducing properties of dextrose Combined energy function of dextrose (immediate energy source) and fructose (slower-release energy source)
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Fruit sugars Archivi - Naturalia
Home / Shop / FOOD / Fruit sugars
Fruit sugars
Rectified Concentrated Must -from wine grapes-
Confezione da
112,00€
(5,60€/Kg)
Fruit sugars
Crystalline fructose from date.
Confezione da
116,00€
(5,80€/Kg)
Fruit sugars
Crystalline fructose from grapes.
Confezione da
120,00€
(6,00€/Kg)
Fruit sugars
Destrosio monoidrato cristallino da uva.
Confezione da
108,00€
(5,40€/Kg)
Fruit sugars
Organic crystalline grape sugar -Organic solidified concentrated grape must from wine grapes
Confezione da
140,00€
(7,00€/Kg)
Fruit sugars
Crystalline dextrose monohydrate from dates
Confezione da
104,00€
(5,20€/Kg)
Fruit sugars
Crystalline date sugars: dextrose and fructose
Confezione da
108,00€
(5,40€/Kg)
Crystalline grape sugar -from table grapes-
It represents the sugar complex naturally present in grape juice, consisting of glucose (approx. 50%) and fructose (approx. 50%).
