Zuccheri della frutta Archivi - Naturalia

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 	Migliora la struttura e ha un effetto anti-cristallizzazione
 	Sinergia tra le proprietà umettanti del fruttosio e quelle riducenti del destrosio
 	Funzione energetica combinata tra destrosio (fonte di energia immediata) e fruttosio (fonte di energia a più lento rilascio)

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            [post_content] => Zucchero d’uva cristallino -da uve da tavola-
Rappresenta il complesso zuccherino naturalmente presente nel succo d’uva, costituito da glucosio (ca. 50%) e fruttosio (ca. 50%).
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 	Migliora la struttura e ha un effetto anti-cristallizzazione
 	Sinergia tra le proprietà umettanti del fruttosio e quelle riducenti del destrosio
 	Funzione energetica combinata tra destrosio (fonte di energia immediata) e fruttosio (fonte di energia a più lento rilascio)

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 	Elevata igroscopicità ed effetto umettante
 	Migliora la struttura e ha un effetto anti-cristallizzazione
 	Fonte di energia a più lento rilascio rispetto al glucosio, ideale per coprire attività prolungate

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            [post_content] => Fruttosio cristallino da dattero.
È la frazione autentica del monosaccaride fruttosio presente nel succo di dattero.
Si presenta in forma di cristalli bianchi, con purezza ≥ 98%.
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È la frazione autentica del monosaccaride fruttosio presente nel succo d’uva.
Si presenta in forma di cristalli bianchi, con purezza ≥ 98%.
            [post_date] => 2022-04-14 10:02:23
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È la frazione autentica del monosaccaride glucosio presente nel succo d’uva.
Si presenta in forma di cristalli bianchi, con purezza > 99%.
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 	Sinergia tra le proprietà umettanti del fruttosio e quelle riducenti del destrosio
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 	Utilizzo in presa di spuma: Per aumentare di 1 atm (~1L CO2/L) 1 litro di vino occorrono 4 g di MCRS

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Zucchero d’uva cristallino biologico -Mosto Concentrato Rettificato solido biologico da uve da vino.
Rappresenta il complesso zuccherino naturalmente presente nel mosto d’uva, costituito da glucosio (ca. 50%) e fruttosio (ca. 50%).


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 	Funzione energetica combinata tra destrosio (fonte di energia immediata) e fruttosio (fonte di energia a più lento rilascio)
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 	Utilizzo in presa di spuma: Per aumentare di 1 atm (~1L CO2/L) 1 litro di vino occorrono 4 g di MCRS

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 	Migliora la struttura e ha un effetto anti-cristallizzazione
 	Fonte di energia immediata per ripristinare le riserve energetiche del corpo sotto stress
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È la frazione autentica del monosaccaride glucosio presente nel succo di dattero.
Si presenta in forma di cristalli bianchi, con purezza > 99%.
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Rappresenta il complesso zuccherino naturalmente presente nel succo di dattero, costituito da glucosio (ca. 50%) e fruttosio (ca. 50%).
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Zuccheri della frutta Archivi - Naturalia

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Zuccheri della frutta

crystalGRAPESUGAR

Zucchero d’uva cristallino -da uve da tavola-

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112,00€ (5,60€/Kg)

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crystalFRUCTODATE

Fruttosio cristallino da dattero.

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116,00€ (5,80€/Kg)

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crystalFRUCTOGRAPE

Fruttosio cristallino da uva.

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120,00€ (6,00€/Kg)

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crystalDEXTROGRAPE

Destrosio monoidrato cristallino da uva.

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108,00€ (5,40€/Kg)

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crystalGRAPESUGAR.Bio

Zucchero d’uva cristallino biologico -Mosto Concentrato Rettificato solido biologico da uve da vino

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140,00€ (7,00€/Kg)

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crystalDEXTRODATE

Destrosio monoidrato cristallino da dattero

Confezione da

104,00€ (5,20€/Kg)

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Zuccheri della frutta

crystalDATESUGAR

Zuccheri cristallini di dattero: destrosio e fruttosio

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108,00€ (5,40€/Kg)

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